tag:blogger.com,1999:blog-3695969958541578502.post3502252247725394446..comments2023-08-07T21:27:21.826-06:00Comments on Montana Native Fish: Follow-up Report: Smoked Brook TroutMatthttp://www.blogger.com/profile/03409130677013943013noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3695969958541578502.post-42393190247649313622013-06-25T13:54:33.395-06:002013-06-25T13:54:33.395-06:00I am brining a batch of 10" brookies to smoke...I am brining a batch of 10" brookies to smoke tomorrow.Will post my results at first try.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3695969958541578502.post-38179435516169493332010-11-08T22:09:19.097-07:002010-11-08T22:09:19.097-07:00Cool. Did you smoke typical 6 to 8 inchers? I smok...Cool. Did you smoke typical 6 to 8 inchers? I smoke up a few big meaty whitefish most years, but never tried smaller fish or brookies. What a treat.EcoRoverhttps://www.blogger.com/profile/07294159049375690786noreply@blogger.com